Sear beef aggressively – this is KEY for flavour in the broth and the beef! If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! ![]() Now THAT’s a pot roast worthy of company, in my humble opinion!!! So I decided to change it and thicken the sauce using a touch of flour. Plenty of flavour in it, but when you pour it over the beef and vegetables, it doesn’t cling to it at all because it’s watery. I just didn’t get it – the beef and vegetables were fine, but typically they are braised in just liquids that aren’t thickened in any way so the end result is like a watery broth. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which method works best for you!Ĭonfession: I wasn’t a fan of pot roast for most of my life. It’s mouthwateringly good, yet simple to make, especially if you use a slow cooker. Serve hot with potato dumplings and red cabbage.Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Strain the cooking liquid into a large saucepan.īring to a boil over medium-high heat and cook, stirring occasionally.Īdd ground ginger and cook until desired thickness. Slice the meat and transfer to serving plates Step 5 Using tongs, remove cooked meat from the cooker and transfer it to a cutting board. ![]() Turn off the slow cooker and open the lid. Step 3Ĭlose the pot and cook on a low-heat setting for 6 hours, or until the pork is cooked through. Pour the vinegar mixture over the pork and vegetables. Stir well and bring the mixture to a boil over medium-high heat. In a large saucepan, combine vinegar, brown sugar, salt, black pepper, and water. Top with garlic, onions, cloves, and bay leaves. Remove browned meat from the skillet and transfer to the slow cooker. 6 whole cloves or 1/4 teaspoon ground clovesĭust well with all-purpose flour and transfer it to a large nonstick skillet and brown on all sides in shortening.1/4 teaspoon freshly ground black pepper.2 medium yellow onions, peeled and sliced.In this article, we will take a look at the benefits of cooking pork sirloin in a slow cooker.Īre you looking for more delicious and easy slow cooker recipes? We have a huge collection of them, please check it out- Slow Cooker Recipes Slow Cooker Pork Sauerbraten Recipe Ingredients What are the Benefits of Cooking a Pork Sauerbratens in a Slow Cooker?Ĭooking pork sirloin in a slow cooker is an easy, healthy, and delicious way to prepare this cut of meat. ![]() It consists of vinegar, wine, sugar, salt, and pepper to which bay leaves are often added. The name sauerbraten literally means sour roast and comes from the sour marinade used to flavor the meat before cooking. In the 19th century, it became popular as a winter dish for large gatherings of people, such as at Christmas or New Year’s Eve celebrations. The dish originated in the Middle Ages when it was cooked in a pot suspended over an open fire. Sauerbraten is a German pot roast that is traditionally served with red cabbage and dumplings. I used 4-5 pounds (2-2½ kg) of pork roast to prepare it. Serve it with red cabbage and potato dumplings. Easy and delicious! This tasty pork recipe belongs to German cuisine. Pork with vegetables and spices cooked in a slow cooker.
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